Assessor Resource
SFIPROC602C
Plan and manage seafood and related product concept development
Assessment tool
Version 1.0
Issue Date: May 2024
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including food safety and hygiene regulations and procedures.
This unit of competency involves the activities needed to determine the feasibility, or otherwise, of a seafood product concept and the development of concepts to the stage where objective judgements can be made regarding viability.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
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